Description

Premier Probiotic Caps – from Premier Research Labs (PRL)

40% of a bowel movement is intestinal flora and for most people much of that has been wiped out by antibiotics. 2 months use of 4 per day can help replenish and vastly improve digestion and elimination. Then can use sproatically or daily.

Premiere Research Labs (PRL) Premier Probiotic Caps provides:

• Powerful, broad-spectrum good bacteria for ideal intestinal ecology
• 12 different viable strains of beneficial flora to support all major groups of health-promoting intestinal bacteria
• Fully live raw nutrient concentrate; not freeze-dried with 1,000,000 CFU lactic acid bacteria/capsule
• Full Body Support by suppressing the growth of harmful micro-organisms
• Delivers significant amounts of four organic acids critical to enzyme synthesis and tissue repair
• Unique Japanese process using 95 different natural herbs and barks, cultured for 3 years to produce healthy, mature flora and highly bio-available nutrients
• Allergy-free: non-dairy base (milk-free)
• No animal-based ingredients

Premier Probiotic Caps contains a full spectrum of living, beneficial bacteria. This formula is based on extensive research and has been in clinical use for over ten years in Japan. A unique fermentation process uses 95 different natural herbs and barks, cultured for 3 years to produce healthy, mature flora and highly bioavailable nutrients.

In clinical trials it has a proven track record to help eliminate bad bacteria from the colon and remove toxins. This formula was shown to protect against the invasion of bacteria and viruses, including E. coli, 0-157, H. pylori and MRSA (Methicillin-resistant Staphylococcus aureus).

Premier Probiotic Caps is the only probiotic containing the TH10 strain of friendly bacteria, specially developed by leading Japanese scientists, and received The Best Product award (1991) from the Japanese Dairy and Food Association and also the International Best Alternative Medicine Gold Medal (1998) at the World Congress and Exposition on Integrative Healing.

Product Ingredients

Each Vegetable Softgel Capsule Contains:

Proprietary Fermented Culture – 360 mg
Fermented culture of fruits, vegetables, mushrooms and seaweeds containing prebiotics, enzymes, bacteriocins, trace amounts of vitamins, minerals and amino acids

Proprietary Organic Acid Blend – 1.9 mg
Citric acid, lactic acid, formic acid, acetic acid

Lactic Acid Bacteria† – 8.40 x 10⁵ CFU*,², ³
Bifidobacterium Species (breve ss. breve, infantis ss. infantis, longum), Enterococcus Species (faecalis TH10), Lactobacillus Species (brevis, acidophilus, bulgaricus, casei ssp. casei, fermentum, helveticus ss. jugurti, plantarum), Strep. thermophilus, Bacillus coagulans

Other Ingredients:  mountain spring water, safflower oil, beeswax, lecithin¹ and vegetable softgel (tapioca processed from Manihot esculenta root, glycerin, carrageenan and caramel)

Ingredients are fermented and processed for three years using 12 strains of lactic acid bacteria. All strains may not be present in final product.

¹Soy Protein not detected
²At time of manufacturer, ³Per gram

Adults and Children (age 4 and up):  Take 1 capsule, 3 times daily between meals. Even better: Take 4 capsules upon waking – swallow 2 whole, bite into other 2 and swallow (to work on both lower and upper digestive tract).