Description

Premier Fermented Turmeric Plus – from Premier Research Labs (PRL)

100% Fermented Organic Turmeric and ginger

Highly Absorbable Probiotic-Fermented Organic Turmeric

Premier Fermented Turmeric Plus is a revolutionary, highly absorbable probiotic-fermented organic turmeric rhizome and organic fermented ginger powder in their full spectrum state, cultivated with our signature probiotic-fermented delivery system.

Provides Maximum Bioavailablity

Probiotic fermentation provides maximum bioavailability, digestion and absorption. For centuries, turmeric has been the quintessential herb choice for promoting liver health, maintaining healthy digestion, supporting a healthy inflammatory response and cardiovascular health. One of the main keys to turmeric’s nutritional benefits has been shown to be its high concentration of active compounds known as curcuminoids.

Delivers the Full Spectrum

However the active components of turmeric called curcuminoids, have poor water solubility and poor permeability, which may result in low absorption rates in the gut and can also limit its systemic availability. By fermenting both organic turmeric and ginger with our unique probiotic culture, this process is able to predigest the herbs’ naturally occurring compounds to deliver the full spectrum of these highly desirable phytocomponents at their full activity and in their most bioavailable forms.

Fermented Foods and the Microbiome

In humans, fermentation happens when the microbes, also known as probiotics, throughout the gastrointestinal tract are working hard to “predigest” the food you eat. This process of fermentation breaks down plant compounds to release their full nutritional potency, which makes elements such as vitamins, minerals, and antioxidants more bioavailable.

Feed Your MicroBiome

In his book, “The Mind-Gut Connection”, Dr. E. Meyer points out that the specific host bacteria in your own personal microbiome can transform the food you eat into hundreds of thousands of individual metabolites. To keep your microbiome at its healthiest, you must feed it well. Since different bacteria produce different kinds of metabolites, consuming a diversity of different kinds of probiotic bacteria can help create a healthier microbiome.

Quality is the Key to Fermentation

Before the fermentation process begins, our manufacturer first authenticates the botanical identity of the raw material to be fermented (this helps to exclude raw materials that may have been adulterated with the wrong species or other look-alike herbs). Next, they complete an in-depth phytoforensic screening where they inspect for undesirable inorganic materials such as herbicides and pesticides.

Product Ingredients

1 Scoop Provides:

Organic Fermented Blend . . . . . . . . . . . . . . . . . . . . . . . . . . .    1.25g
Organic Fermented Turmeric Root,Organic Fermented Ginger Root

Other Ingredients: Organic Gum Acacia

Take 1 scoop daily mixed into food or drinks.