Description

Premier Fermented Mushroom Blend – from Premier Research Labs (PRL)

• Six different fermented organic mushrooms
• Easily digestable
• Maxium bioavailability
• Immunomodulating polysaccharides
• Naturally occurring vitamins and minerals

Premier Fermented Mushroom Blend features a six different types of organically grown, premier quality fermented mushrooms in their full-spectrum state. This blend is deal for maximum bioavailability, digestion and absorption. Current research shows that the human immune system can be given excellent support by using a mixture of polysaccharides from several proven immunomodulating mushrooms. The pre-digested, fermented organic mushrooms in this product offer a vast array of naturally occurring vitamins, minerals and immunomodulating polysaccharides.

Scientific research shows that the mushroom’s immune-supporting polysaccharides are located within the cell walls of an indigestible fiber called chitin. Since chitin is very difficult for the body to digest, it must be either cooked, hot water extracted or fermented in order to release its nutritional payload. The mushrooms in Premier Fermented Mushroom Blend have been micro-cultured through a unique probiotic fermentation process. This aids in digestion and allows its beneficial immune support compounds, such as polysaccharides, to be easily digested and immediately absorbed at their peak activity and in their most bioavailable form.

Fermented Foods and the Microbiome

In humans, fermentation happens when the microbes, also known as probiotics, throughout the gastrointestinal tract are working hard to “predigest” the food you eat. This process of fermentation breaks down plant compounds to release their full nutritional potency, which makes elements such as vitamins, minerals, and antioxidants more bioavailable.

Feed Your MicroBiome

In his book, “The Mind-Gut Connection”, Dr. E. Meyer points out that the specific host bacteria in your own personal microbiome can transform the food you eat into hundreds of thousands of individual metabolites. To keep your microbiome at its healthiest, you must feed it well. Since different bacteria produce different kinds of metabolites, consuming a diversity of different kinds of probiotic bacteria can help create a healthier microbiome.

Quality is the Key to Fermentation

Before the fermentation process begins, our manufacturer first authenticates the botanical identity of the raw material to be fermented (this helps to exclude raw materials that may have been adulterated with the wrong species or other look-alike herbs). Next, they complete an in-depth phytoforensic screening where they inspect for undesirable inorganic materials such as herbicides and pesticides.

Product Ingredients

Serving Size: 1 Scoop (7 g)
Servings Per Container: 30

Calories . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . .  15
Total Carbohydrate . . . . . . . . . . . . . . . . . . . . . . . . . .   6 g
Dietary Fiber . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .   5 g
Vitamin C . . . . . . . . . . . . . . . . . . . . . …. . . . . . . . . .   54 mg

Organic Fiber Blend . . . . . . . . . . . . . . . . . . . . . . .   5.03 g
Gum Acadia, Inulin

Fermented Organic Immune Blend . . . . . . . . . . .  1.97 g
Mushroom Mycelial Biomass Blend* [Cordyceps (Cordyceps militaris), Reishi (Ganoderma lucidum), Himematsutake (Royal Sun Agaricus) (Agaricus blazei), Shiitake (Lentinula edodes), Maitake (Grifola frondosa), Turkey Tails (Trametes versicolor)] Acerola Cherry Extract, Green Tea Leaf Extract, Ginger Root

Other Ingredients: None

* Mycelial biomas fermented on organic oats

Take one scoop daily mixed into food or drinks or as directed by a health professional.