Description

Premier Fermented Beets – from Premier Research Labs (PRL)

• 100% Fermented organic whole beet root powder
• Naturally occurring dietary nitrates
• Supports a healthy cardiovascular system
• Promotes healthy blood pressure already in the normal range
• Promotes healthy gut microbiota

Naturally Occurring Dietary Nitrates

Premier Fermented Beets provides a 100% fermented, organic whole beet root powder that delivers a potent, bioavailable source of naturally occurring dietary nitrates. As we age, we become less efficient in the production and conversion of nitrates to nitric oxide and thus, our nitric oxide levels naturally decline.

Nitric Oxide Delivers a Wide Range of Health Benefits

Nitric oxide has been widely reported to play a critical role in supporting a healthy cardiovascular system as well as promoting energy, maintaining heart health, supporting blood circulation, and promoting healthy blood pressure already within the normal range.

Fermented Beets is Recognized by Science

Nitric oxide is produced by the inner lining of the blood vessels called the endothelium and acts as a messenger molecule to promote healthy vasodilation and constriction to support oxygen levels in the blood.

Fermented beets are recognized by science as one of the healthiest vegetables on the planet and helps promote healthy gut microbiota and metabolic activity.

Fermented Foods and the Microbiome

In humans, fermentation happens when the microbes, also known as probiotics, throughout the gastrointestinal tract are working hard to “predigest” the food you eat. This process of fermentation breaks down plant compounds to release their full nutritional potency, which makes elements such as vitamins, minerals, and antioxidants more bioavailable.

Feed Your MicroBiome

In his book, “The Mind-Gut Connection”, Dr. E. Meyer points out that the specific host bacteria in your own personal microbiome can transform the food you eat into hundreds of thousands of individual metabolites. To keep your microbiome at its healthiest, you must feed it well. Since different bacteria produce different kinds of metabolites, consuming a diversity of different kinds of probiotic bacteria can help create a healthier microbiome.

Quality is the Key to Fermentation

Before the fermentation process begins, our manufacturer first authenticates the botanical identity of the raw material to be fermented (this helps to exclude raw materials that may have been adulterated with the wrong species or other look-alike herbs). Next, they complete an in-depth phytoforensic screening where they inspect for undesirable inorganic materials such as herbicides and pesticides.

Product Ingredients

Serving Size: 1 Scoop (6 g)
Servings Per Container: 30

One Scoop Provides:
Calories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .    20
Carbohydrate . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . .    3 g
Dietary Fiber . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .    2 g
Protein . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  1 g
Organic Fermented Beet Root . . . . . . . . . . . . … . . . . .   6 g

Other Ingredients: None

Mix 1 scoop daily in 8 oz. of water or other liquid.