Manufacturer:
Code:IAMG
$22.50
New!
With locations in San Francisco, Berkeley, Marin, and Los Angeles, CafĂ© Gratitude has become well known for its inspiring environment and distinctive, flavorful organic foods. In I Am Grateful, cofounder Terces Engelhart presents her and her husband Matthewâs view of life and business philosophy. She also presents her story of personal healing, sharing highlights of her recovery from food addiction while explaining the benefits of a raw lifestyle. The bookâs gorgeous, full-color photographs accompany easy-to-follow recipes for the cafĂ©âs most popular items, making it easy for readers to prepare live foods at home. Recipes include cafĂ© favorites such as the âI Am Lusciousâ raw chocolate smoothie, âI Am Bountifulâ bruschetta, âI Am Elatedâ spicy rolled enchiladas, and âI Am Amazingâ lemon meringue pie with macadamia nut crust.
âWhenever we are in San Francisco, CafĂ© Gratitude is always our first stop. We eat all our meals there and always leave feeling fulfilled and appreciative that such a place exists. Matthew and Terces are the purest spirits and have raised the bar for what a restaurant can beâa culinary experience with a spiritual lift.â
–Woody Harrelson and Laura Louie
- Description
Description
New!
With locations in San Francisco, Berkeley, Marin, and Los Angeles, CafĂ© Gratitude has become well known for its inspiring environment and distinctive, flavorful organic foods. In I Am Grateful, cofounder Terces Engelhart presents her and her husband Matthewâs view of life and business philosophy. She also presents her story of personal healing, sharing highlights of her recovery from food addiction while explaining the benefits of a raw lifestyle. The bookâs gorgeous, full-color photographs accompany easy-to-follow recipes for the cafĂ©âs most popular items, making it easy for readers to prepare live foods at home. Recipes include cafĂ© favorites such as the âI Am Lusciousâ raw chocolate smoothie, âI Am Bountifulâ bruschetta, âI Am Elatedâ spicy rolled enchiladas, and âI Am Amazingâ lemon meringue pie with macadamia nut crust.
âWhenever we are in San Francisco, CafĂ© Gratitude is always our first stop. We eat all our meals there and always leave feeling fulfilled and appreciative that such a place exists. Matthew and Terces are the purest spirits and have raised the bar for what a restaurant can beâa culinary experience with a spiritual lift.â
–Woody Harrelson and Laura Louie